Antimicrobial susceptibility, biofilm formation and genetic profiles of Escherichia coli isolated from retail chicken meat
- 1 October 2020
- journal article
- research article
- Published by Elsevier BV in Infection, Genetics and Evolution
- Vol. 84, 104355
- https://doi.org/10.1016/j.meegid.2020.104355
Abstract
No abstract availableKeywords
Funding Information
- FAPESC
- CNPq
- CAPES
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