Dietary iron intake and availability are related to maternal education level in overweight/obese adolescents
- 12 July 2017
- journal article
- research article
- Published by Springer Science and Business Media LLC in European Journal of Nutrition
- Vol. 57 (6), 2249-2260
- https://doi.org/10.1007/s00394-017-1501-4
Abstract
To compare intakes of dietary iron and enhancers and inhibitors of iron absorption between overweight/obese (OW/OB) adolescents and their normal weight (NW) peers, and between parental education levels stratified by weight status.Keywords
Funding Information
- China Medical Board of New York (CMB) (03/2556)
This publication has 47 references indexed in Scilit:
- A study of the dietary intake of Cypriot children and adolescents aged 6–18 years and the association of mother’s educational status and children’s weight status on adherence to nutritional recommendationsBMC Public Health, 2014
- SEANUTS: the nutritional status and dietary intakes of 0.5–12-year-old Thai childrenBritish Journal of Nutrition, 2013
- The role of adipocytes in the modulation of iron metabolism in obesityObesity Reviews, 2013
- Infrequent Breakfast Consumption Is Associated with Higher Body Adiposity and Abdominal Obesity in Malaysian School-Aged AdolescentsPLOS ONE, 2013
- The double burden of obesity and iron deficiency on children and adolescents in Greece: the Healthy Growth StudyJournal of Human Nutrition and Dietetics, 2012
- Effects of maternal education on diet, anemia, and iron deficiency in Korean school-aged childrenBMC Public Health, 2011
- Iron bioavailability and dietary reference valuesThe American Journal of Clinical Nutrition, 2010
- An algorithm to assess intestinal iron availability for use in dietary surveysBritish Journal of Nutrition, 2009
- Sociodemographic correlates of food habits among school adolescents (12–15 year) in north Gaza StripBMC Public Health, 2009
- Heme and Nonheme Iron Content of Animal Products Commonly Consumed in ThailandJournal of Food Composition and Analysis, 2002