Book Review: Soil Pollution: A Hidden Danger Beneath our Feet

Abstract

A Book Review on Soil Pollution: A Hidden Reality Natalia Rodríguez Eugenio, Michael McLaughlin, Daniel Pennock (Rome: FAO), 2018, 142 pages. ISBN: 978-92-5-130505-8, and cover page given in Figure 1. Figure 1. Book cover of soil pollution: A hidden reality [Source: Food and Agriculture Organization of the United Nations (FAO). Reproduced with permission]. In every region of the world, one can find numerous instances of the “presence in the soil of a chemical or substance out of place and/or present at a higher than normal concentration that has adverse effects on any non-targeted organism.” This soil pollution is increasingly the cause of major societal concern, and policy makers at all levels are more and more recognizing that it urgently needs to be addressed. In this context, in May 2018, the Global Symposium on Soil Pollution (GSOP18) was held in the FAO headquarters in Rome, with over 500 participants from 100 different countries. The leitmotif of the symposium, “It is time to fight soil pollution: Be the solution to soil pollution,” stressed the extreme urgency to protect soils. The GSOP18 presentation video (available at https://www.youtube.com/watch?v=wHcY-iFSYZM) emphasized the fact that soil contamination is a hidden danger beneath out feet. The filtering, buffering, and attenuation capacities of soils have been widely documented in many situations, but so is the fact that these capacities are finite; If and when they get exceeded, human health, as well as water- and food quality, may all become threatened. The book by Rodríguez et al. was prepared in advance of the GSOP18 symposium and was “released” during the symposium, in order to stimulate debates. It attempts to summarize the state of the art of soil pollution, and to review the main pollutants, their sources, their effects on human health and the environment, as well as implementations of soil reclamation and management practices. Special attention is devoted to those pollutants that are present in agricultural systems and that reach humans through the food chain. Of the 91 pages of text (supplemented by 50 pages of references), the first section, dealing with the question of “What is soil pollution?” is the longest (40 pages). It describes the basic principles of soil pollution: the differentiation of contaminant/contamination from pollutant/pollution (sometimes misused as synonyms); types of contamination (point-source and diffuse); sources of contamination (natural and anthropogenic); main soil pollutants; and the interaction of pollutants with soil constituents. Much of the chapter reiterates what is typically found in any textbook on soil contamination, but it nevertheless provides a very good (and appealingly typeset and illustrated) compilation of a wide range of contaminants emanating from different sources, including some that are not readily evident or significant, and are therefore sometimes ignored even by soil experts. Examples in this respect are the corrosion of vehicles as a source of urban contamination, military activities and war as a sizeable source of metal contamination, and the release into the environment of other hazardous substances about which relatively little research has been carried out so far. The chapter is illustrated by many examples of contamination episodes especially in Europe (which has an estimated 3 million contaminated sites!) but also worldwide. One of the high points of the first section of the book is that it provides a very good discussion of emerging pollutants (subsection 1.4.7). According to the Web of Science, more than 3,500 papers have dealt with the topic since 2010, evincing its significance in the scientific community. Regarding these pollutants, the authors point out the huge risk of reusing urban wastewater, sewage sludge, or livestock residues, such as improperly treated manure, as sources of antimicrobial substances, which are leading to the presence of antimicrobial resistant bacteria in soils (Martínez, 2008; Martinez, 2009; Rizzo et al., 2013; Kuppusamy et al., 2018). This issue is one of the major problems facing regulatory agencies and decision-makers at the moment, since it is estimated that antimicrobial resistant infections may become the leading cause of death in the world by 2050 (O'Neill, 2014). Emerging contaminants also include manmade or “engineered” nanoparticles, which cause significant concern at the moment. Another positive aspect of the first section of the book is the inclusion of a discussion on the bioavailability, mobility and degradation (subsection 1.5.2) of the main groups of contaminants (heavy metals, radionuclides, pesticides, persistent organic pollutants, N and P). Unfortunately, since the preceding subsection on the interactions of the pollutants with soil constituents is comparatively very succinct, the text cannot analyse in depth the influence that these interactions have on the fate of pollutants in the soil environment or on the physical, chemical, and biological processes that, combined, affect the bioavailability of pollutants. The second section (“The impacts of soil pollution on the food chain and ecosystem services”) is the shortest section of the book, and describes the conditions leading to uptake by plants of different types of pollutants, and their impact on human health and soil ecosystem services (mainly related with agricultural and livestock practices). The text also focuses on the toxicological effect of the main groups of contaminants, and describes the main exposure pathways for humans. This section stresses the need for further research on the long-term impact of soil pollution on human health. Also, basic toxicological data and research on exposure pathways or on what constitutes “acceptable” doses are direly needed at this point (Landrigan et al.,...