Supplementation with a blend based on micro-encapsulated carvacrol, thymol, and cinnamaldehyde in lambs feed inhibits immune cells and improves growth performance
- 10 June 2020
- journal article
- research article
- Published by Elsevier BV in Livestock Science
- Vol. 240, 104144
- https://doi.org/10.1016/j.livsci.2020.104144
Abstract
No abstract availableKeywords
Funding Information
- CAPES
- CNPq
- UDESC
This publication has 30 references indexed in Scilit:
- Essential Oils in Food Preservation: Mode of Action, Synergies, and Interactions with Food Matrix ComponentsFrontiers in Microbiology, 2012
- Effects of Thymol and Carvacrol, Constituents ofThymus vulgarisL. Essential Oil, on the Inflammatory ResponseEvidence-Based Complementary and Alternative Medicine, 2012
- Weaning distress in dairy calves: Effects of alternative weaning proceduresApplied Animal Behaviour Science, 2008
- Glutationa e enzimas relacionadas: papel biológico e importância em processos patológicosQuímica Nova, 2008
- Composição do sangue e do leite em ovinos leiteiros do sul do Brasil: variações na gestação e na lactaçãoCiência Rural, 2006
- Growth Performance, Intestinal Viscosity, Fat Digestibility and Plasma Cholesterol in Broiler Chickens Fed a Rye-containing Diet Without or with Essential Oil ComponentsInternational Journal of Poultry Science, 2004
- Quantification of lipid peroxidation in tissue extracts based on Fe(III)xylenol orange complex formationFree Radical Biology & Medicine, 1995
- A theoretically-based model for predicting total digestible nutrient values of forages and concentratesAnimal Feed Science and Technology, 1992
- Evaluation of the probe 2',7'-dichlorofluorescin as an indicator of reactive oxygen species formation and oxidative stressChemical Research in Toxicology, 1992
- [44] Glutathione peroxidaseMethods in enzymology, 1981