Histamine production in Lactobacillus vaginalis improves cell survival at low pH by counteracting the acidification of the cytosol
- 1 May 2020
- journal article
- research article
- Published by Elsevier BV in International Journal of Food Microbiology
- Vol. 321, 108548
- https://doi.org/10.1016/j.ijfoodmicro.2020.108548
Abstract
No abstract availableKeywords
Funding Information
- Spanish State Research Agency
- European Regional Development Fund (AGL2016-78708-R)
- Plan for Science, Technology and Innovation of the Principality of Asturias
- FEDER (IDI/2018/000114)
- Spanish National Research Council (CSIC201870I091)
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