Pasting, Rheological, and Thermal Properties and Structural Characteristics of Large and Small Arenga pinnata Starch Granules
- 30 March 2020
- journal article
- research article
- Published by Wiley in Starch ‐ Stärke
- Vol. 72 (11-12)
- https://doi.org/10.1002/star.201900293
Abstract
No abstract availableKeywords
Funding Information
- Natural Science Foundation of Guangxi Province (2016GXNSFBA380231, 2019GXNSFAA185014)
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