Food synthetic biology-driven protein supply transition: From animal-derived production to microbial fermentation
- 8 December 2020
- journal article
- review article
- Published by Elsevier in Chinese Journal of Chemical Engineering
- Vol. 30, 29-36
- https://doi.org/10.1016/j.cjche.2020.11.014
Abstract
No abstract availableKeywords
Funding Information
- Natural Science Foundation of Jiangsu Province
- National Natural Science Foundation of China
- National Key Research and Development Program of China
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