Survival and inactivation of Salmonella enterica serovar Typhimurium on food contact surfaces during log, stationary and long-term stationary phases
- 17 July 2019
- journal article
- research article
- Published by Elsevier in Food Microbiology
- Vol. 84, 103272
- https://doi.org/10.1016/j.fm.2019.103272
Abstract
No abstract availableKeywords
Funding Information
- U.S. Department of Agriculture
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