Antimutagenic effects of flavoniods, chalcones and structurally related compounds on the activity of 2-amino-3-methylinidazo[4,5-ƒ]quinoline (IQ) and other heterocyclic amine mutagens from cooked food
- 1 June 1993
- journal article
- Published by Elsevier BV in Mutation Research
- Vol. 287 (2), 261-274
- https://doi.org/10.1016/0027-5107(93)90019-c
Abstract
No abstract availableKeywords
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