Effect of glycerol and amylose enrichment on cassava starch film properties
- 1 February 2007
- journal article
- Published by Elsevier BV in Journal of Food Engineering
- Vol. 78 (3), 941-946
- https://doi.org/10.1016/j.jfoodeng.2005.12.007
Abstract
No abstract availableThis publication has 27 references indexed in Scilit:
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