Recovered lipids from prickly pear [Opuntia ficus-indica (L.) Mill] peel: a good source of polyunsaturated fatty acids, natural antioxidant vitamins and sterols
- 1 November 2003
- journal article
- Published by Elsevier BV in Food Chemistry
- Vol. 83 (3), 447-456
- https://doi.org/10.1016/s0308-8146(03)00128-6
Abstract
No abstract availableKeywords
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