Effect of Rice Kernel Thickness on Degree of Milling and Associated Optical Measurements
- 15 November 1997
- journal article
- Published by Wiley in Cereal Chemistry Journal
- Vol. 74 (6), 821-825
- https://doi.org/10.1094/cchem.1997.74.6.821
Abstract
No abstract availableKeywords
This publication has 3 references indexed in Scilit:
- Grey-Scale Intensity as a Potential Measurement for Degree of Rice MillingJournal of Agricultural Engineering Research, 1994
- Changes in lipids and in sensory attributes on storage of rice milled to different degreesInternational Journal of Food Science & Technology, 1991
- Effect of Degree of Milling and Rice Variety on Insect Development in Milled RiceJournal of Economic Entomology, 1970