Spectrum Analysis for Trace Elements in the Ashes of Human, Goat and Cow Milk
- 1 October 1938
- journal article
- research article
- Published by Elsevier BV in Journal of Nutrition
- Vol. 16 (4), 325-331
- https://doi.org/10.1093/jn/16.4.325
Abstract
Spectrum analyses of human and goat milks for ‘trace’ elements have been made and compared with similar investigations of cow milk and hen eggs. The importance of the drinking water as a part source for these trace elements is emphasized. Special attention is directed to chromium, fluorine, lead, manganese, molybdenum and silver.Keywords
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