Antioxidants in chocolate
- 1 September 1996
- journal article
- other
- Published by Elsevier BV in The Lancet
- Vol. 348 (9030), 834
- https://doi.org/10.1016/s0140-6736(05)65262-2
Abstract
No abstract availableThis publication has 3 references indexed in Scilit:
- Inhibition ofIn Vitro Human LDL Oxidation by Phenolic Antioxidants from Grapes and WinesJournal of the Science of Food and Agriculture, 1996
- Principal Phenolic Phytochemicals in Selected California Wines and Their Antioxidant Activity in Inhibiting Oxidation of Human Low-Density LipoproteinsJournal of Agricultural and Food Chemistry, 1995
- Dietary antioxidant flavonoids and risk of coronary heart disease: the Zutphen Elderly StudyThe Lancet, 1993