Ethanol production by fermentation of fruits and cladodes of prickly pear cactus [Opuntia ficus‐indica (L.) Miller]
- 1 January 1987
- journal article
- Published by Wiley in Journal of the Science of Food and Agriculture
- Vol. 40 (3), 213-218
- https://doi.org/10.1002/jsfa.2740400304
Abstract
No abstract availableKeywords
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