Torrefaction of almond shells: Effects of torrefaction conditions on properties of solid and condensate products
- 1 August 2016
- journal article
- Published by Elsevier BV in Industrial Crops and Products
- Vol. 86, 40-48
- https://doi.org/10.1016/j.indcrop.2016.03.030
Abstract
No abstract availableKeywords
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