Improvement of phosphorus availability by microbial phytase in broilers and pigs
Open Access
- 1 September 1990
- journal article
- research article
- Published by Cambridge University Press (CUP) in British Journal of Nutrition
- Vol. 64 (2), 525-540
- https://doi.org/10.1079/bjn19900052
Abstract
Improvement of phosphorus availability by microbial phytase in broilers and pigs - Volume 64 Issue 2 - P. C. M. Simons, H. A. J. Versteegh, A. W. Jongbloed, P. A. Kemme, P. Slump, K. D. Bos, M. G. E. Wolters, R. F. Beudeker, G. J. VerschoorKeywords
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- The Availability of Phytate Phosphorus in Soybean Meal Before and After Treatment With a Mold PhytasePoultry Science, 1968
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