Effect of frequency and duration of ultrasonication on the extraction efficiency of selected isoflavones and trans-resveratrol from peanuts (Arachis hypogaea)
Open Access
- 28 February 2009
- journal article
- Published by Elsevier BV in Ultrasonics Sonochemistry
- Vol. 16 (2), 293-299
- https://doi.org/10.1016/j.ultsonch.2008.07.007
Abstract
No abstract availableKeywords
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