Reduced storage of dietary eicosapentaenoic and docosahexaenoic acids in the weanling rat
- 31 March 1991
- journal article
- research article
- Published by Elsevier BV in The Journal of Nutritional Biochemistry
- Vol. 2 (3), 142-149
- https://doi.org/10.1016/0955-2863(91)90006-q
Abstract
No abstract availableThis publication has 16 references indexed in Scilit:
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