Comparison of subcritical water and organic solvents for extracting kava lactones from kava root
- 16 July 2001
- journal article
- research article
- Published by Elsevier BV in Journal of Chromatography A
- Vol. 923 (1-2), 187-194
- https://doi.org/10.1016/s0021-9673(01)00979-7
Abstract
No abstract availableKeywords
This publication has 19 references indexed in Scilit:
- Solubility of Liquid Organic Flavor and Fragrance Compounds in Subcritical (Hot/Liquid) Water from 298 K to 473 KJournal of Chemical & Engineering Data, 2000
- Supercritical fluid extraction of kava lactones from Piper methysticum (kava) herbJournal of High Resolution Chromatography, 1997
- Genetic control of kavalactone chemotypes in Piper methysticum cultivarsPhytochemistry, 1996
- Kava: an overviewJournal of Ethnopharmacology, 1992
- Identification by methane chemical ionization gas chromatography/mass spectrometry of the products obtained by steam distillation and aqueous acid extraction of commercialPiper methysticumJournal of Mass Spectrometry, 1988
- Analysis of kava resin by gas chromatography and electron impact and methane negative ion chemical ionization mass spectrometry. New trace constituents of kava resinJournal of Mass Spectrometry, 1986
- Analysis of the constituents ofPiper methysticum by gas chromatography methane chemical ionization mass spectrometry. New constituents of kava resinJournal of Mass Spectrometry, 1986
- Kava lactones in Piper methysticum from fijiPhytochemistry, 1983
- Analysis for kawa pyrones in extracts of Piper methysticumPhytochemistry, 1966
- Central Activity of Aqueous Extracts of Piper methysticum (Kava)Journal of Pharmaceutical Sciences, 1965