Ethanol production by repeated-batch fermentation at high temperature in a molasses medium containing a high concentration of total sugar by a thermotolerant flocculating yeast with improved salt-tolerance
- 1 January 1997
- journal article
- Published by Elsevier BV in Journal of Fermentation and Bioengineering
- Vol. 83 (3), 271-274
- https://doi.org/10.1016/s0922-338x(97)80991-9
Abstract
No abstract availableThis publication has 6 references indexed in Scilit:
- Effect of fermentation temperature on relationship between cell viability and trehalose content of Saccharomyces cerevisiae KF-7 in repeated-batch fermentationJournal of Fermentation and Bioengineering, 1995
- Effect of vacuoles on viability of Saccharomyces cerevisiaeJournal of Fermentation and Bioengineering, 1993
- Repeated-batch fermentation process using a thermotolerant flocculating yeast constructed by protoplast fusionJournal of Fermentation and Bioengineering, 1992
- Repeated-batch ethanol fermentation by a flocculating yeast, Saccharomyces cerevisiae IR-2Journal of Fermentation and Bioengineering, 1991
- Continuous high-ethanol fermentation from cane molasses by a flocculating yeastJournal of Fermentation and Bioengineering, 1990
- Breeding of Shochu Yeasts Having High Producibilities of Flavor and Ethanol at High Temperature by Protoplast FusionJOURNAL OF THE BREWING SOCIETY OF JAPAN, 1988