Studies on the Chemical Constitution of Agar-agar. XXIII. Isolation of d-Xylose, 6-O-Methyl-d-galactose, 4-O-Methyl-l-galactose and O-Methylpentose
- 1 April 1967
- journal article
- Published by Oxford University Press (OUP) in Bulletin of the Chemical Society of Japan
- Vol. 40 (4), 959-962
- https://doi.org/10.1246/bcsj.40.959
Abstract
No abstract availableThis publication has 10 references indexed in Scilit:
- Isolation of 6-O-Methyl-d-galactose from the Agar of Ceramium BoydeniiBulletin of the Chemical Society of Japan, 1961
- Studies on the Chemical Constitution of Agar-agar. XXII. Partial Methanolysis of Methylated Agarose of Gelidium AmansiiBulletin of the Chemical Society of Japan, 1960
- Studies on the Chemical Constitution of Agar-agar. XIX. Pyruvic Acid as a Constituent of Agar-agar (Part 1). Identification and Estimation of Pyruvic Acid in the Hydrolysate of AgarBulletin of the Chemical Society of Japan, 1957
- Studies on the Chemical Constitution of Agar-agar. XIX. Pyruvic Acid as a Constituent of Agar-agar (Part 3). Structure of the Pyruvic Acid-linking Disaccharide Derivative Isolated from the Methanolysis Products of AgarBulletin of the Chemical Society of Japan, 1957
- Structure of the Agarose Constituent of Agar-agarBulletin of the Chemical Society of Japan, 1956
- Syntheses of 4-O-Methyl-β-D-galactopyranose and 2,4-Di-O-methyl-α-D-galactopyranose1,2Journal of the American Chemical Society, 1954
- Studies on the Chemical Constitution of Agar-agar. Exhaustive Mercaptolyses of Agar-agarBulletin of the Chemical Society of Japan, 1953
- New Spraying Reagents for the Detection of Reducing Sugars on the Paper ChromatogramsBulletin of the Chemical Society of Japan, 1953
- Chromatographic Separation of Sugars on Charcoal1Journal of the American Chemical Society, 1950
- The preparation of heptaacetyl-dl-galactose by the acetolysis of agarBiochemical Journal, 1936