Polylactide‐pine wood flour composites
- 22 January 2008
- journal article
- research article
- Published by Wiley in Polymer Engineering & Science
- Vol. 48 (3), 578-587
- https://doi.org/10.1002/pen.20971
Abstract
No abstract availableKeywords
This publication has 33 references indexed in Scilit:
- Curing and Physical Properties of Natural Rubber/Wood Flour CompositesMacromolecular Symposia, 2006
- Review of Recent Research into Cellulosic Whiskers, Their Properties and Their Application in Nanocomposite FieldBiomacromolecules, 2005
- The Effect of Nanotube Waviness and Agglomeration on the Elastic Property of Carbon Nanotube-Reinforced CompositesJournal of Engineering Materials and Technology, 2004
- Bio-Based Polymeric Composites Comprising Wood Flour as FillerBiomacromolecules, 2004
- Critical Evaluation of the Stiffening Effect of Carbon Nanotubes in CompositesKey Engineering Materials, 2004
- Mechanical and thermal flow properties of wood flour–biodegradable polymer compositesJournal of Applied Polymer Science, 2003
- Fiber waviness in nanotube-reinforced polymer composites—I: Modulus predictions using effective nanotube propertiesComposites Science and Technology, 2003
- Toughening of polypropylene with calcium carbonate particlesPolymer, 2002
- Reactive extrusion of polycaprolactone compounds containing wood flour and ligninJournal of Applied Polymer Science, 2001
- Use of Wood Flour as Filler in Polypropylene: Studies on Mechanical PropertiesPolymer-Plastics Technology and Engineering, 1989