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Ultra-High Pressure Processing of Onions: Chemical and Sensory Changes
Home
Publications
Ultra-High Pressure Processing of Onions: Chemical and Sensory Changes
Ultra-High Pressure Processing of Onions: Chemical and Sensory Changes
PB
P. Butz
P. Butz
WK
W.D. Koller
W.D. Koller
BT
B. Tauscher
B. Tauscher
SW
S. Wolf
S. Wolf
Publisher Website
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1 October 1994
journal article
Published by
Elsevier BV
in
LWT
Vol. 27
(5)
,
463-467
https://doi.org/10.1006/fstl.1994.1093
Abstract
No abstract available
Keywords
FRESH ONIONS
PRESSURE TREATMENT
PPO
STRUCTURES
MPA
RELEASE
NUMEROUS ENZYMATIC
Cited by 134 articles