Effects of Guar Galactomannan on Wheat Bread Microstructure and on the and Digestibility of Starch in Bread
- 1 September 1996
- journal article
- other
- Published by Elsevier BV in Journal of Cereal Science
- Vol. 24 (2), 151-160
- https://doi.org/10.1006/jcrs.1996.0048
Abstract
No abstract availableKeywords
Funding Information
- Biotechnology and Biological Sciences Research Council (29/F00662)