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Ascorbic Acid Retention in Retort Pouched Green Beans
Home
Publications
Ascorbic Acid Retention in Retort Pouched Green Beans
Ascorbic Acid Retention in Retort Pouched Green Beans
TC
T. ‐S. Chen
T. ‐S. Chen
WG
W. L. George
W. L. George
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1 March 1981
journal article
research article
Published by
Wiley
in
Journal of Food Science
Vol. 46
(2)
,
642-643
https://doi.org/10.1111/j.1365-2621.1981.tb04932.x
Abstract
No abstract available
Cited by 15 articles