An experimentally simple method for measuring diffusion in food gels
- 1 October 1982
- journal article
- Published by Wiley in International Journal of Food Science & Technology
- Vol. 17 (5), 531-539
- https://doi.org/10.1111/j.1365-2621.1982.tb00211.x
Abstract
No abstract availableKeywords
This publication has 3 references indexed in Scilit:
- A DYE DIFFUSION TECHNIQUE TO EVALUATE GEL PROPERTIESJournal of Food Science, 1979
- Diffusion ProcessesPublished by Springer Science and Business Media LLC ,1967
- The Obstruction Effect in the Self-Diffusion Coefficients of Sodium and Cesium in Agar GelsThe Journal of Physical Chemistry, 1966