Carbohydrate, peptide and lipid metabolism of lactic acid bacteria in sourdough
- 7 September 2006
- journal article
- review article
- Published by Elsevier BV in Food Microbiology
- Vol. 24 (2), 128-138
- https://doi.org/10.1016/j.fm.2006.07.006
Abstract
No abstract availableKeywords
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