Effect of processing conditions on nutritive value of soya-bean oil meals for chicks
- 1 January 1961
- journal article
- research article
- Published by Wiley in Journal of the Science of Food and Agriculture
- Vol. 12 (1), 80-88
- https://doi.org/10.1002/jsfa.2740120115
Abstract
No abstract availableKeywords
This publication has 3 references indexed in Scilit:
- The Utilization of Raw Soybean Meal Protein for Egg Production in the ChickenJournal of Nutrition, 1957
- Reaction between Phthalein Dyes and Heated FoodstuffsNature, 1954
- Heat Denaturation of Protein in Soybean MealIndustrial & Engineering Chemistry, 1942