The evaluation of some red marine algae as a source of carrageenan and of its κ‐ and λ‐components
- 1 October 1965
- journal article
- research article
- Published by Wiley in Journal of the Science of Food and Agriculture
- Vol. 16 (10), 573-585
- https://doi.org/10.1002/jsfa.2740161001
Abstract
No abstract availableKeywords
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