A STUDY OF THE INFLUENCE OF ARGININE, HISTIDINE, TRYPTOPHANE AND CYSTINE UPON THE HYDROLYSIS OF STARCH BY PURIFIED PANCREATIC AMYLASE.
- 1 November 1921
- journal article
- Published by American Chemical Society (ACS) in Journal of the American Chemical Society
- Vol. 43 (11), 2469-2476
- https://doi.org/10.1021/ja01444a020