Modified atmosphere packaging and ethanol vapor to control decay of ‘Red Globe’ table grapes during storage
- 12 October 2011
- journal article
- research article
- Published by Elsevier BV in Postharvest Biology and Technology
- Vol. 63 (1), 98-106
- https://doi.org/10.1016/j.postharvbio.2011.09.008
Abstract
No abstract availableKeywords
This publication has 33 references indexed in Scilit:
- Impact of Postharvest Hot Water or Ethanol Treatment of Table Grapes on Gray Mold Incidence, Quality, and Ethanol ContentPlant Disease, 2005
- Shelf Life and Safety Concerns of Bakery Products—A ReviewCritical Reviews in Food Science and Nutrition, 2004
- Modified Atmosphere Packaging Maintains Quality of Table GrapesJournal of Food Science, 2003
- Active Packaging Technologies with an Emphasis on Antimicrobial Packaging and its ApplicationsJournal of Food Science, 2003
- Table grapes suffer water loss, stem browning during cooling delaysCalifornia Agriculture, 2001
- EFFECT OF ETHANOL VAPOR ON GROWTH AND TOXIN PRODUCTION BY CLOSTRIDIUM BOTULINUM IN A HIGH MOISTURE BAKERY PRODUCTJournal of Food Safety, 2000
- Developments in the active packaging of foodsTrends in Food Science & Technology, 1999
- Compositional changes in kiwifruit infected withBotrytis cinerea1. In vivo studiesNew Zealand Journal of Crop and Horticultural Science, 1991
- Modified atmosphere packaging of fruits and vegetablesCritical Reviews in Food Science and Nutrition, 1989
- Shelf life extension of a bakery product using ethanol vaporFood Microbiology, 1987