Quantitative Evaluation of Deliciousness by Pleasant-Unpleasant Emotions on Gustatory Stimulus
- 1 January 2004
- journal article
- Published by Institute of Electrical Engineers of Japan (IEE Japan) in IEEJ Transactions on Electronics, Information and Systems
- Vol. 124 (9), 1795-1796
- https://doi.org/10.1541/ieejeiss.124.1795