Colour Reactions of Flowers attributed to (a) Flavanols and (b) Carotenoid Oxides
- 1 March 1953
- journal article
- research article
- Published by Oxford University Press (OUP) in Journal of Experimental Botany
- Vol. 4 (1), 1-9
- https://doi.org/10.1093/jxb/4.1.1
Abstract
E. C. BATE-SMITH; Colour Reactions of Flowers attributed to (a) Flavanols and (b) Carotenoid Oxides, Journal of Experimental Botany, Volume 4, Issue 1, 1 JanuaThis publication has 1 reference indexed in Scilit:
- Cacao polyphenolic substances. 2. Changes during fermentationBiochemical Journal, 1952