Enzymatic Treatments and Thermal Effects on Edible Soy Protein Films
- 1 November 1994
- journal article
- Published by Wiley in Journal of Food Science
- Vol. 59 (6), 1332-1337
- https://doi.org/10.1111/j.1365-2621.1994.tb14709.x
Abstract
No abstract availableKeywords
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