Guar gum and reduction of post-prandial glycaemia: effect of incorporation into solid food, liquid food, and both
Open Access
- 1 May 1979
- journal article
- research article
- Published by Cambridge University Press (CUP) in British Journal of Nutrition
- Vol. 41 (3), 505-510
- https://doi.org/10.1079/bjn19790065
Abstract
Guar gum and reduction of post-prandial glycaemia: effect of incorporation into solid food, liquid food, and both - Volume 41 Issue 3 - T. M. S. Wolever, D. J. A. Jenkins, R. Nineham, K. G. M. M. AlbertiThis publication has 10 references indexed in Scilit:
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