The effect of dietary sucrose on blood lipids, serum insulin, platelet adhesiveness and body weight in human volunteers
- 1 September 1969
- journal article
- clinical trial
- Published by Oxford University Press (OUP) in Postgraduate Medical Journal
- Vol. 45 (527), 602-607
- https://doi.org/10.1136/pgmj.45.527.602
Abstract
A study was made of the effect of high or low intake of sucrose for periods of 14 days in a group of nineteen apparently healthy men.Keywords
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