Spray chilling of lamb carcasses
- 31 December 1993
- journal article
- Published by Elsevier BV in Meat Science
- Vol. 34 (3), 311-325
- https://doi.org/10.1016/0309-1740(93)90080-2
Abstract
No abstract availableKeywords
This publication has 6 references indexed in Scilit:
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- Alternative methods of pig chillingMeat Science, 1989
- The Effects of Spray Chilling Pork Carcasses on the Shrinkage and Quality of PorkCanadian Institute of Food Science and Technology Journal, 1988
- Immersion chilling of hot cut, vacuum packed pork primalsMeat Science, 1988
- A minimal apparatus method for counting bacteria: comparison with reference method in surveying beef carcasses at three commercial abattoirsEpidemiology and Infection, 1983
- The effect of incubation temperature and site of sampling on assessment of the numbers of bacteria on red meat carcasses at commercial abattoirsEpidemiology and Infection, 1980