Identification of the Anthocyanin Present in the Acerola which Produces Color Changes in the Juice on Pasteurization and Canning
- 1 July 1956
- journal article
- Published by Agricultural Experiment Station, University of Puerto Rico-Mayaguez in The Journal of Agriculture of the University of Puerto Rico
- Vol. 40 (3), 171-178
- https://doi.org/10.46429/jaupr.v40i3.13798