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Evolution of the sensory characteristics of Parmigiano–Reggiano cheese to the present day
Home
Publications
Evolution of the sensory characteristics of Parmigiano–Reggiano cheese to the present day
Evolution of the sensory characteristics of Parmigiano–Reggiano cheese to the present day
Mario Zannoni
Mario Zannoni
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28 January 2010
journal article
Published by
Elsevier BV
in
Food Quality and Preference
Vol. 21
(8)
,
901-905
https://doi.org/10.1016/j.foodqual.2010.01.004
Abstract
No abstract available
Keywords
PARMIGIANO–REGGIANO CHEESE
SENSORY
HISTORY
Cited by 27 articles