Reaction of gossypol with free ϵ-amino groups of lysine in proteins
- 1 March 1959
- journal article
- research article
- Published by Elsevier BV in Archives of Biochemistry and Biophysics
- Vol. 81 (1), 130-134
- https://doi.org/10.1016/0003-9861(59)90183-3
Abstract
No abstract availableKeywords
This publication has 4 references indexed in Scilit:
- Fish products as protein supplements to cerealsBritish Journal of Nutrition, 1957
- Preliminary report on the nutritional significance of bound gossypol in cottonseed mealJournal of Oil & Fat Industries, 1957
- An improved procedure for the purification of gossypolJournal of Oil & Fat Industries, 1953
- The free amino groups of insulinBiochemical Journal, 1945