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Roselle seeds: a new protein source
Home
Publications
Roselle seeds: a new protein source
Roselle seeds: a new protein source
HA
Hussain Al-Wandawi
Hussain Al-Wandawi
KA
Kaib Al-Shaikhly
Kaib Al-Shaikhly
MA
Maha Abdul-Rahman
Maha Abdul-Rahman
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1 May 1984
journal article
research article
Published by
American Chemical Society (ACS)
in
Journal of Agricultural and Food Chemistry
Vol. 32
(3)
,
510-512
https://doi.org/10.1021/jf00123a022
Abstract
No abstract available
Cited by 27 articles