Seasonal effect on chemical composition and biological activities of Sonoran propolis
- 1 March 2012
- journal article
- Published by Elsevier BV in Food Chemistry
- Vol. 131 (2), 645-651
- https://doi.org/10.1016/j.foodchem.2011.08.086
Abstract
No abstract availableKeywords
Funding Information
- National Council for Science and Technology of Mexico (83462)
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