Plasticizer Effect on Grease Barrier and Color Properties of Whey‐protein Coatings on Paperboard
- 1 January 2003
- journal article
- research article
- Published by Wiley in Journal of Food Science
- Vol. 68 (1), 229-233
- https://doi.org/10.1111/j.1365-2621.2003.tb14144.x
Abstract
No abstract availableKeywords
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- Grease Resistance of Corn Zein Coated PaperJournal of Food Science, 1994
- Proteins in Whey: Chemical, Physical, and Functional PropertiesPublished by Elsevier BV ,1989