Abstract
The equations for the thermodynamic potentials of the solvent in solutions of ordinary organic molecules are extended to solutions of large molecules by methods using continuous molecular distribution functions. Particular attention is given to the coefficient, A2, of the second term in the expansion of the osmotic pressure in terms of the concentration, since this coefficient has a simple molecular meaning and is sufficient to describe the deviation of the system from ideality at low concentrations. A2 is calculated by direct integration for two rigid shapes, the sphere and the long thin rod. A general expression is then developed for A2 for flexible chain molecules in terms of the interactions of the segments of the chains. In favorable cases it is found possible to relate A2 for a chain molecule to the solution properties of its small molecule homologues by an equation very similar to those developed by Flory, Huggins, and Miller. In general, however, interactions that depend both on the local structure and also on the over‐all shape of the chain molecules seriously modify such a relationship. The nature of these interactions, including the effects of branching and of limited flexibility, is discussed. It is also shown that higher coefficients in the expansion of the osmotic pressure in terms of concentration can be treated in a similar way. Comparison with experimental data confirms the general predictions of the theory both for proteins and chain polymers.