Some natural flavonoids are competitive inhibitors of caspase-1, -3, and -7 despite their cellular toxicity
- 15 April 2012
- journal article
- Published by Elsevier BV in Food Chemistry
- Vol. 131 (4), 1453-1459
- https://doi.org/10.1016/j.foodchem.2011.10.026
Abstract
No abstract availableKeywords
Funding Information
- NIH NIGMS RISE (#1R25GM071381-01A2)
- NSF-MRI (#0923573)
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