Direct nanoHPLC-ESI-QTOF MS/MS analysis of tryptic caseinophosphopeptides
- 1 December 2010
- journal article
- Published by Elsevier BV in Food Chemistry
- Vol. 123 (3), 753-759
- https://doi.org/10.1016/j.foodchem.2010.05.046
Abstract
No abstract availableKeywords
This publication has 29 references indexed in Scilit:
- Citrate Boosts the Performance of Phosphopeptide Analysis by UPLC-ESI-MS/MSJournal of Proteome Research, 2008
- Phosphopeptide elution times in reversed-phase liquid chromatographyJournal of Chromatography A, 2007
- Effects and future trends of casein phosphopeptides on zinc bioavailabilityTrends in Food Science & Technology, 2007
- Identification of Novel Phosphopeptides After Simulated Digestion of αs2-casein by Tandem Mass SpectrometryFood Science and Technology International, 2006
- Phosphorylation Analysis by Mass SpectrometryMolecular & Cellular Proteomics, 2006
- Analysis of protein phosphorylation by mass spectrometryMethods, 2005
- ?-Caseinophosphopeptide (f1-25) confers on ?-casein tryptic hydrolysate an antioxidant activity during iron/ascorbate-induced oxidation of liposomesLe Lait, 2004
- Probability-based protein identification by searching sequence databases using mass spectrometry dataElectrophoresis, 1999
- Isolation and Identification of β-Casein A1-4P and β-Casein A2-4P in Commercial CaseinatesJournal of Agricultural and Food Chemistry, 1998
- Characterization of tryptic casein phosphopeptides prepared under industrially relevant conditionsBiotechnology & Bioengineering, 1995