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Adding Rice Starch to Hard Wheat Flour for Improving its Dough Properties and Baking Quality
Home
Publications
Adding Rice Starch to Hard Wheat Flour for Improving its Dough Properties and Baking Quality
Adding Rice Starch to Hard Wheat Flour for Improving its Dough Properties and Baking Quality
RS
R. M. A. El Saadany
R. M. A. El Saadany
YF
Y. H. Foda
Y. H. Foda
FS
F. M. El Saadany
F. M. El Saadany
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1 January 1975
journal article
Published by
Wiley
in
Starch ‐ Stärke
Vol. 27
(6)
,
198-202
https://doi.org/10.1002/star.19750270606
Abstract
No abstract available
Keywords
RICE STARCH
HARD WHEAT
WHEAT FLOUR
DOUGH
EXTENSOGRAPH
Cited by 3 articles