Smallholder dairy processing in Zimbabwe: the production of fermented milk products with particular emphasis on sanitation and microbiological quality
- 30 April 2002
- journal article
- Published by Elsevier BV in Food Control
- Vol. 13 (3), 161-168
- https://doi.org/10.1016/s0956-7135(01)00094-9
Abstract
No abstract availableKeywords
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