The effect of clove and cinnamon oils on growth of and aflatoxin production by Aspergillus flavus
Open Access
- 1 March 1993
- journal article
- Published by Oxford University Press (OUP) in Letters in Applied Microbiology
- Vol. 16 (3), 114-117
- https://doi.org/10.1111/j.1472-765x.1993.tb01373.x
Abstract
No abstract availableKeywords
This publication has 7 references indexed in Scilit:
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- Aspergillus parasiticus growth and aflatoxin production on black and white pepper and the inhibitory action of their chemical constituentsApplied and Environmental Microbiology, 1984
- INHIBITION OF GROWTH AND AFLATOXIN PRODUCTION BY CINNAMON AND CLOVE OILS. CINNAMIC ALDEHYDE AND EUGENOLJournal of Food Science, 1977
- Thin-layer chromatography of aflatoxinsAnalytical Biochemistry, 1970